Organic brunch pancakes with eggs and glutenfree oatflour

Our organic brunch pancakeswith eggs and oatflour have a really delicious and fluffy texture.

The pancakes are also made without the use of artificial preservatives and flavour enhancers, and as they are also dairy-free, they can be served to anyone with celiac disease and milk and lactose allergies.

Brunch pancakes can be served for breakfast, brunch, tapas, starters and desserts - the only limit is your imagination.